Wednesday, December 31, 2008
Grow
Grow.
Wishing you health, happiness & growth of your own sort in the coming year.
Tuesday, December 23, 2008
The Eve of Christmas Eve
Monday, December 22, 2008
Easy Hostess Gift
Friday, December 19, 2008
My Rock-Star Traveler
Friday, December 12, 2008
Quote
Wednesday, December 10, 2008
I'm so excited!
Monday, December 8, 2008
Friday, December 5, 2008
Managing Picture Clutter
I store the picture packets in the same box in which I display incoming Christmas cards. It looks great sitting under the tree & is large enough to hold pictures from seasons past for years to come. It's fun to leaf through the old packets each year when I get the decorations out. New pictures go on the door where they'll stay for most of the year!
Thursday, December 4, 2008
That was fast...
Wednesday, December 3, 2008
Reusable Grocery Bags
Tuesday, December 2, 2008
Consignment
Monday, December 1, 2008
White Chili
Here is one of my favorite white chili recipes. I usually make it with chicken (rotisserie chicken from the store is perfect!), but I've found it to be a great way to use up leftover turkey too.
- 1 lb. navy beans
- 2 T butter & olive oil
- 1-2 onions
- 1 small can mild green chilies
- 1 T dried oregano
- 1 T ground cumin
- 1 T ground coriander
- 3 cloves garlic, minced
- 1 lb cooked chicken or turkey, cut small
- 5-6 cups chicken stock
- salt/pepper to taste
If using dried beans, soak overnight, drain, rinse & set aside. In soup pot or dutch oven, saute onions in butter/olive oil combination over medium heat until translucent. Add green chilies, oregano, cumin, coriander, garlic & meat and continue to saute for another few minutes. Add beans & chicken stock to pot & bring to boil. Once at a boil, reduce heat & slow simmer covered for 1 1/2 -2 hours until beans are tender. Salt & pepper to taste. Serve with fresh cilantro, shredded cheese, tortilla chips & sour cream.
This recipe works great with canned beans too. Substitute 4-5 cans of white beans (navy, great northern, etc). Drain & rinse beans before adding to the pot. You can also adjust the heat level by adding a few dashes of hot sauce, using more chilies, etc. It's a very adaptable recipe!
Wednesday, November 26, 2008
Tuesday, November 25, 2008
Do Not Iron.
Monday, November 24, 2008
Trusted Resources
- The All New, All Purpose, Joy of Cooking
- Baking, from the Williams-Sonoma Best of the Kitchen Library
- Barefoot Contessa Parties!
Matt got me the Joy of Cooking for Christmas 2000, right after we got engaged. I guess I had already gotten to his heart through a route other than his stomach, but perhaps he was trying to lay the foundation for gastric happiness in the years ahead. Actually, I remember him being a bit sheepish about me opening the book in front of my parents. It was (and still is) one of my favorite gifts, but I think he was afraid he might look like a boor for offering a gift seeming to suggest his future wife might want to brush up on her culinary skills prior to gettin' hitched. I don't think they minded a bit.
Anyway, I usually start with it & then refer to similar recipes in both the Baking & Barefoot Contessa books. I like to see how the recipes are alike & how they differ. Sometimes I follow one of the books precisely for a particular dish. Most often, though, it is some combination of the three put together. I think of Joy as more of a textbook - a way to get the best understanding of how a dish came about or has evolved over time. Baking & Contessa provide inspiration through gorgeous photography & sumptuous descriptions of each recipe.
So, wishing you happy cooking & baking this holiday season. I'll let you know how my goodies turn out.
Friday, November 21, 2008
Ta-dah!
Thursday, November 20, 2008
Oh boy...
Wednesday, November 19, 2008
May You Find a Trail Marker Today
So be on the lookout for your own trail marker today. These are uncertain times for many of us, but I do believe that signs abound to guide us if we only pay attention.