Wednesday, December 31, 2008
Grow
Grow.
Wishing you health, happiness & growth of your own sort in the coming year.
Tuesday, December 23, 2008
The Eve of Christmas Eve
Monday, December 22, 2008
Easy Hostess Gift
Friday, December 19, 2008
My Rock-Star Traveler
Friday, December 12, 2008
Quote
Wednesday, December 10, 2008
I'm so excited!
Monday, December 8, 2008
Friday, December 5, 2008
Managing Picture Clutter
I store the picture packets in the same box in which I display incoming Christmas cards. It looks great sitting under the tree & is large enough to hold pictures from seasons past for years to come. It's fun to leaf through the old packets each year when I get the decorations out. New pictures go on the door where they'll stay for most of the year!
Thursday, December 4, 2008
That was fast...
Wednesday, December 3, 2008
Reusable Grocery Bags
Tuesday, December 2, 2008
Consignment
Monday, December 1, 2008
White Chili
Here is one of my favorite white chili recipes. I usually make it with chicken (rotisserie chicken from the store is perfect!), but I've found it to be a great way to use up leftover turkey too.
- 1 lb. navy beans
- 2 T butter & olive oil
- 1-2 onions
- 1 small can mild green chilies
- 1 T dried oregano
- 1 T ground cumin
- 1 T ground coriander
- 3 cloves garlic, minced
- 1 lb cooked chicken or turkey, cut small
- 5-6 cups chicken stock
- salt/pepper to taste
If using dried beans, soak overnight, drain, rinse & set aside. In soup pot or dutch oven, saute onions in butter/olive oil combination over medium heat until translucent. Add green chilies, oregano, cumin, coriander, garlic & meat and continue to saute for another few minutes. Add beans & chicken stock to pot & bring to boil. Once at a boil, reduce heat & slow simmer covered for 1 1/2 -2 hours until beans are tender. Salt & pepper to taste. Serve with fresh cilantro, shredded cheese, tortilla chips & sour cream.
This recipe works great with canned beans too. Substitute 4-5 cans of white beans (navy, great northern, etc). Drain & rinse beans before adding to the pot. You can also adjust the heat level by adding a few dashes of hot sauce, using more chilies, etc. It's a very adaptable recipe!